Welcome To The Keg Out In Toronto, Ontario Canada!

What A Treat To Come Back Again!

This particular location just opened up about one (1) year ago over at 5015 Yonge Street just North of Sheppard Avenue and the Food always Tastes Great!

In My Case: I had Steak, Double Baked Potato and Cajun Shrimp and Yes, I did show the audience on just how good the Steak Tasted!

Please Note: I just want to point one (1) thing out which is about our waiter Chris. He did Not show any personality and was just so serious and he just Needs To Please Loosen Up with his guests. Otherwise, everything was Excellent!

In My Video: I have Alex with ME and I want to personally Thank him for inviting ME and participating in my video.

I want to also personally Thank R....e" for Inviting ME as well back on Saturday, December 8, 2018.

Sincerely yours,

Howard Paul Shore

Visitor

Executive, Volunteer Writer For Google And Tripadvisor Websites

/HPS

PS: Please Check Out My Youtube Video Under:   

(all one whole word)   https  :  //  www  .  youtube  .  com/  watch?v=  vGcTo20-rcY

PS: Please Subscribe To My Youtube Channel Under: Howard Paul Shore

2018/02/06
It was a special occasion, and the two of us chose to celebrate at the new Keg on Yonge St in North York. We had a reservation for dinner, and we were promptly taken to the second floor dining room. The restaurant wasn't full, so maybe reservations weren't needed for a Tuesday evening.

Since we were celebrating (and we had a nice gift card), we decided to indulge a bit. We started out with drinks. Mojito for her (nice and minty), and a glass of mellow red for me. While we waited for our drinks, a loaf of fresh, warm Ciabatta Bread was brought out. It was good, but we did not finish it, knowing there was more food to come.

Then it was on to appetizers. SWMBO chose a bowl of French Onion Soup. Good sized crock, lots of savoury onions in rich, dark, beef and sherry broth, topped with melted Swiss cheese and sprinkled with grated Parmesan cheese. SWMBO liked her soup.

I went for the Mushrooms Neptune, featuring 6 mushroom caps, topped with a crab and cream cheese blend. On the side was a small, fresh-baked bun that I used to sop up some of the topping that slipped of the mushroom caps. I love mushrooms, and this was well done.

For our main course we both decided on Steak & Lobster. For our sides, SWMBO had the Mashed Potatoes, and I had the Fresh Vegetables, which on this night was Asparagus. Our 8 oz steaks were cooked as requested. Medium well for her, and medium for hiim. We each got two small lobster tails, with the sweet lobster meat served on top of the tail, allowing us to quickly enjoy the food, rather than having to spend time extracting it ourselves.

We thought we would pass on dessert, but we had a look at the menu anyway. Turns out they have a couple of mini desserts for $3 each, that suited us to a T. SWMBO had the mini Creme Brule, and I had the warm, mini Fudge Brownie, with a small scoop of vanilla ice cream, hot fudge, and whipped cream. We enjoyed our dessert with coffee for her, and tea for him.

Service was very good, making this a very enjoyable dining experience.